Make a quick, spicy, home made tangy instant mango pickle instantly ,

Ingredients:

2 medium raw green mangoes (washed, dried, and chopped into small cubes)
1 tbsp red chili powder (or Kashmiri chili powder for bright color)
1 tsp roasted fenugreek (methi) and mustard seed powder
1 tsp salt (adjust to taste)
1/4 tsp turmeric powder
3 to 4 tbsp of burnt mustard oil ( Burning of mustard oil removes it’s sharp odour)

Toss them all, and leave it for at least 50-60 mnts, after this the pickle will be ready for your Instant use.