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Red Bharva Mirchi Pickle..
Make a vibrant and spicy Bharwa Lal Mirch ka Achar by stuffing fresh, thick red chillies with a tangy, aromatic spice blend. This traditional North Indian pickle stores well for a year when submerged in mustard oil. Key IngredientsChillies: 250g thick/large red chillies (freshest available)Spices: 4 tbsp fennel seeds (saunf), 2 tbsp black mustard seeds…
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Tangy Lemon Pickle
Ingredients: Fresh lemons: 10 pieces (plus extra juice from 3-4 lemons)Salt: 4 tsp (rock salt or regular salt)Turmeric powder: 2 tsp Red chili powder: 3 tbsp Roasted fenugreek (methi) powder: 2 tsp For tempering: ½ cup gingelly oil (sesame oil), 1 tsp mustard seeds, and a few dry red chilies Step-by-Step Instructions Prep the lemons:…
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Instant Mango Pickle
Make a quick, spicy, home made tangy instant mango pickle instantly , Ingredients: 2 medium raw green mangoes (washed, dried, and chopped into small cubes)1 tbsp red chili powder (or Kashmiri chili powder for bright color)1 tsp roasted fenugreek (methi) and mustard seed powder1 tsp salt (adjust to taste)1/4 tsp turmeric powder3 to 4 tbsp…
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Tangy Pudina Chutney
Requirement for preparation of this mouth watering tangy in taste, pudina(Mint ) chutney Mint – 100 gm (Try using fresh mint leaves only)Ginger- A small piece Garlic – 4-5 piecesUnion- 1 standard sizeTomato- 1 Medium sizeLemon- 1(or, a raw mango/ Mango powder 2 spoons)Green Chilies- 4-5 only (Depending upon your taste)salt- As per your taste…
Category: Food
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