{"id":8,"date":"2026-08-15T17:13:50","date_gmt":"2026-08-15T17:13:50","guid":{"rendered":"https:\/\/tangytastes4u.in\/?p=8"},"modified":"2026-08-17T06:44:28","modified_gmt":"2026-08-17T06:44:28","slug":"instant-mango-pickle","status":"publish","type":"post","link":"https:\/\/tangytastes4u.in\/?p=8","title":{"rendered":"Instant Mango Pickle"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Make a quick, spicy, home made tangy instant mango pickle instantly ,<br><br>Ingredients:<br><br>2 medium raw green mangoes (washed, dried, and chopped into small cubes)<br>1 tbsp red chili powder (or Kashmiri chili powder for bright color)<br>1 tsp roasted fenugreek (methi) and mustard seed powder<br>1 tsp salt (adjust to taste)<br>1\/4 tsp turmeric powder<br>3 to 4 tbsp of burnt mustard oil ( Burning of mustard oil removes it&#8217;s sharp odour)<br><br>Toss them all, and leave it for at least 50-60 mnts, after this the pickle will be ready for your Instant use.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Make a quick, spicy, home made tangy instant mango pickle instantly , Ingredients: 2 medium raw green mangoes (washed, dried, and chopped into small cubes)1 tbsp red chili powder (or Kashmiri chili powder for bright color)1 tsp roasted fenugreek (methi) and mustard seed powder1 tsp salt (adjust to taste)1\/4 tsp turmeric powder3 to 4 tbsp [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-8","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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