{"id":13,"date":"2026-08-16T11:07:12","date_gmt":"2026-08-16T11:07:12","guid":{"rendered":"https:\/\/tangytastes4u.in\/?p=13"},"modified":"2026-08-18T06:58:59","modified_gmt":"2026-08-18T06:58:59","slug":"tangy-lemon-pickle","status":"publish","type":"post","link":"https:\/\/tangytastes4u.in\/?p=13","title":{"rendered":"Tangy Lemon Pickle"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"13\" class=\"elementor elementor-13\">\n\t\t\t\t<div class=\"elementor-element elementor-element-193ad0b4 e-flex e-con-boxed e-con e-parent\" data-id=\"193ad0b4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6970aac7 elementor-widget elementor-widget-text-editor\" data-id=\"6970aac7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tIngredients:<br \/><br \/>Fresh lemons: 10 pieces (plus extra juice from 3-4 lemons)<br \/>Salt: 4 tsp (rock salt or regular salt)<br \/>Turmeric powder: 2 tsp <br \/>Red chili powder: 3 tbsp <br \/>Roasted fenugreek (methi) powder: 2 tsp <br \/>For tempering: \u00bd cup gingelly oil (sesame oil), <br \/>1 tsp mustard seeds, and a few dry red chilies<br \/><br \/>Step-by-Step Instructions <br \/><br \/>Prep the lemons: Wash the lemons and wipe them completely dry with a clean cloth so there is no moisture.<br \/><br \/>Cut and salt: Cut the lemons into four pieces. Take out the seeds to prevent any bitter taste.<br \/><br \/>Mix base: Place the lemon pieces in a clean bowl or jar. Add the salt and turmeric powder. Pour in the extra squeezed lemon juice and mix well.<br \/><br \/>Add spices: Mix in the red chili powder and roasted fenugreek powder until the lemon pieces are coated well.<br \/><br \/>Temper: Heat the sesame oil in a small pan. Add the mustard seeds and dry red chilies. Let it splutter, turn off the heat, and let the oil cool down completely.<br \/><br \/>Combine: Pour the cooled oil mixture into the lemon spices and mix thoroughly.<br \/><br \/>Store and rest: Transfer the pickle into a clean, dry airtight glass jar. Let it sit for 2 to 3 weeks so the lemon skins become soft and absorb the flavors before eating.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8309e07 e-con e-atomic-element e-flexbox-base e-default-div \" data-id=\"8309e07\" data-element_type=\"e-flexbox\" data-e-type=\"e-flexbox\" data-interaction-id=\"8309e07\">\n    \t\t\t<img fetchpriority=\"high\" decoding=\"async\" class=\"e-image-base e-default-img \" data-interaction-id=\"52d0223\" id=\"92\" src=\"https:\/\/tangytastes4u.in\/wp-content\/uploads\/2026\/08\/Home-made-Lemon-pickle-1-scaled.jpg\" width=\"1700\" height=\"2560\" srcset=\"https:\/\/tangytastes4u.in\/wp-content\/uploads\/2026\/08\/Home-made-Lemon-pickle-1-scaled.jpg 1700w, https:\/\/tangytastes4u.in\/wp-content\/uploads\/2026\/08\/Home-made-Lemon-pickle-1-199x300.jpg 199w, https:\/\/tangytastes4u.in\/wp-content\/uploads\/2026\/08\/Home-made-Lemon-pickle-1-680x1024.jpg 680w, https:\/\/tangytastes4u.in\/wp-content\/uploads\/2026\/08\/Home-made-Lemon-pickle-1-768x1156.jpg 768w, https:\/\/tangytastes4u.in\/wp-content\/uploads\/2026\/08\/Home-made-Lemon-pickle-1-1020x1536.jpg 1020w, https:\/\/tangytastes4u.in\/wp-content\/uploads\/2026\/08\/Home-made-Lemon-pickle-1-1360x2048.jpg 1360w\" alt=\"\"\/>\t\t\n<\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ingredients: Fresh lemons: 10 pieces (plus extra juice from 3-4 lemons)Salt: 4 tsp (rock salt or regular salt)Turmeric powder: 2 tsp Red chili powder: 3 tbsp Roasted fenugreek (methi) powder: 2 tsp For tempering: \u00bd cup gingelly oil (sesame oil), 1 tsp mustard seeds, and a few dry red chilies Step-by-Step Instructions Prep the lemons: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-13","post","type-post","status-publish","format-standard","hentry","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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